In another oiled pan, lay down one tortilla, followed by mozzarella, bbq chicken & onions, parsley, and cheddar. I used the shredded coconut found in the grocery section. Jobs in Trinidad and Tobago. I was jumping for joy LOL. Works out beautifully. In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt. Copyright © 2011 - NaparimaCookbook.com All rights reserved. My parents are from Trinidad and Barbados. Add sliced pimento & tomato, cooking for 3 minutes until tomato has melted a bit. This rich soup can stand independently or complement a perfect local Sunday… Read More », What better food to curl up on your couch with in rainy weather than a good soup! He loved it! If I do leave out the eggs would my sweet bread be still great? When your oven is ready place the 2 pans on the middle rack and allow to bake for about 60 minutes. I found a great sweetbread recipe lol. i made this sweet bread it so good my husband want me to make it every week very nice. FINALLY! Cook for 5-6 minutes. The sweet bread recipe is great. It was phenomenol! I need some help from Cassia to determine how much flaxseed to use for this recipe. I really wish I had a pic to show you what the dough would look like, but my camera’s battery died and I couldn’t allow the dough to sit. This coconut sweet bread is awesome. Jan 11, 2017 - Naparima Cookbook – Trinidad Black Cake (With Alcohol) Explore. even if my caribbean cooking will always have a german-touch on it greetings from Trinidad. i have been following your blog for a while now. Mar 14, 2017 - This Pin was discovered by Patricia da Silva. Hi Chris, I tried the sweet bread recipe yesterday – Out of the other recipes I tried this one was the best. I replace the eggs with ground flaxseed and the evaporated milk with fresh coconut milk. Christmas Bread from Venezuela – Pan de jamon. I use brown sugar only, good recipe. Chris, this is the recipie that brought me to your page several years ago. Individuals in search of jobs may also post in this forum. I am a trinimerican, grew up in America but love my caribbean roots. Your email address will not be published. Oye! It was delicious and very easy. Trinidad Dishes (Recipe Collection) 12 Recipes Created by LIZZIEGAL12. Do u kno what the taste difference between the bag of sweetened and grated freshly n a sweet bread. Thanks for posting this! Thanks Chris. 10. The sweetbread didn’t even crumble when I cut it. I must say that these recipes are very legitimate. Do not mess with granny’s recipe! Eggs were never used. : Blogging for a Good Cause; Trackback Love: July 21, 2007; Bring on the Trinidad Fruit Drink Recipes! This recipe is a keeper. To add a nice touch, remove from the oven when done cooking all the way though. 1/2 lb butter (2 sticks) melted and cooled. In fact, I've made it several times by popular demand. Everyone I gave a piece to said it tastes good. 1/2 cup less sugar 1 egg, 1 tsp each of cinnamon and nutmeg and more milk i don’t like mines to dry so i used 1 cup evaporated milk 1 cup whole milk and its perfect for days does not get dry and crumbly. Tip 2. I’ve tried this with store bought coconut flakes. That way, I could get the flavor without the icky coconut bits. GREAT RECIPE. I love your recipes…they’re just all great especially this classic sweet bread. The final step is to whisk the 2 eggs in a small bowl and add the milk as well as the melted butter and almond essence, then pour into the main bowl with everything else. Then boil on low heat for 1 hour or until cooked. Kudos to you for making me look good. Thank you for sharing all your recipes, love what you're doing, keep it up. Friend of mine who is Guyanese loves my bread. I have been asking my trini family so long for a recipe like this cause I have lost the original. I could never find a sweet bread recipe that matches my aunt’s as I remember it growing up in the Caribbean but I will try this one even though the outcome does not look the same. Although I live in Canada my mom and aunt made sweet bread lots when my sisters and I were younger. OMG!!!! Add coconut, coarsely mixed dry chopped fruit and raisins. Happy New Year! 1 lb sugar. Thanks. Needless to say, it came out perfectly. I have to try your recipe because I have always had problems with the dough. Hello Chris, I came across 2 recipe in November last year when I wanted to try making coconut bread and I decided to try yours instead of the other because of the texture seen in the picture of yours and I am happy to say the bread came out soooooooooo good that I have been baking it every week for my family and sometimes friends. My son Suraj loved it. I need to make a large batch for a gathering this Saturday. he is always amazed, when i cook something from his childhood. Thanks for that sweetbread recipe will be making it soon. God be my help I’m gonna try this today. Best sweet bread I have ever made. But thanks for this; I couldn't have done it without it. Trinidad Pastelle Recipe Naparima Cookbook. One question… the coconut, do i use 3 cups coconut milk or 3 cups of the grated coconut husk?? Very good guide. I believe perhaps use a bit more milk or butter instead. My sweet bread came out just like the one in the picture and I am confident that it will taste just as appetising as it looks, can,t wait for it to cool. In a medium-size bowl combine the grated coconut, sugar, and essence. hiya chris, oh my the coconut bread looks delish I'm definatly going to follow your recipe to the letter, also I'm going to see how well it freezes, that way one will still be fresh after the other is eaten :)))). Will go to work on sweet bread. I used a dried, grated coconut (just use a blender, with a little water) by the time I was done, it was pretty moist, but not too much of the coconut milk in there. My family LOVED those loaves. Thank you Chris for sharing your recipes with us. I used organic unsweetened flake coconut and moisten it with a little coconut milk. I added a little extra water and a little less sugar and was happy with the result. Hey Chris this is great. I am so excited! I had been craving this for a while, my Bajan friend used to bring me her mom’s sweetbreads all the time. Just throw in your food processor or Ninja. That sure beats slaving over a box grater to end up with the same result. 2 tsp lime rind (zested) 2 tsp almond essence. I was about to give up on Sweet Breads and Coconut Bakes, then decided to give them one last try using Chris’ recipes. Trinidad Black Cake (With Alcohol) FOR THE CAKE. To anyone wondering if they should try this one, stop wondering and try it now you would happy that you did. Chris, this was a great recipe. In one minute you have finally “grated coconut. Dec 24, 2013 - Trinidadian Christmas drink - Ponche de creme. Great photos and nutritional info aside, the latest edition of the Naparima Cookbook retains the original version’s comprehensive and exhaustive representation of every single culinary tradition found in the West Indies, with some popular recipes from overseas thrown in for good measure. While it isn't the greatest. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. This morning I started off the day GRAND… with a large cup of tea and a couple slices of fresh-baked coconut sweet bread and it took me right back to my child hood. Your recipe didn’t seem to break apart as much as my last recipe:) SO thanks for this and all your other Caribbean favourites… it’s a great help! Thank you very much for this recipe. Pat. Discover (and save!) !..It was perfect! Tahnk you for the service you give. I am accustom to sweet bread with fresh grated coconut. Hey Chris, I use everything in your recipe except the eggs and I use water instead of the milk. love your website keep the recipes coming... trinidad trini featured ginger beer Ponche De Crème puncheon bitters angostura sorrel roselle appetizers cooking cornmeal cornmeal paime recipe how to make paime paime paime recipe trini cooking trini paime Hey Chris! Thanks for all the good recipes and memories. Since living in C’da I find it hard to get fresh coconuts that aren’t moldy inside so I use store bought coconut and soak it in coconut milk. Naparima cookbook trinidad pastelle trinidad pastelles recipe now with delicious vegan option trinigourmet naparima cookbook trinidad black cake with no alcohol how to make pastelles you May 25, 2019 - Find best value and selection for your Multicultural Cuisine of Trinidad Tobago the Caribbean Naps Girls Cookbook search on eBay. Mix well and pour into prepared … This is the most amazing and perfect sweetbread recipie…I am sure my husband loves me a little bit more everytime I make a batch!!! Now all we need to do is grease your bread pans and pour in enough mixture about 3/4  the depth of the pan. By the way keep the recipes coming they are great. I was therefore forced to use the dried stuff to make my coconut pies/rolls and sweetbread. I have searched high and low for a good Trini sweet bread recipe! Hi Chris…..you asked about using the dry coconut from the supermarket. BTW, I also made a coconut bake and bread today with your recipe. The mixed peel was a delightful change compared to the customary raisins and cherries. , I would like to get recipe for making pumpkin bread or cake i dont know how u call it there. This is the only sweetbread recipe that works for me. Here we have a mouth watering easy soup that you can… Read More ». try lining your pan with (fig)banana leaves. Happy happy holidays. This was me too. So glad everyone like it. 2. Hey Chris thanks alot……iam 43 and this is my first time making sweet bread.and I love it.all I do is cook was never a baker.iam looking forward to trying more of your recipes…..iam so proud of myself…..thanks again. I mixed it with canned coconut milk and let it rehydrate. In a measuring cup, add milk, eggs, butter and whisk to combine. thank you so much. Chris I make your sweetbread about twice a week for different people they all love it thank you so much have a merry Christmas. Hey Chris, how do i tweek this to make a more 'bread-like' version of this recipe, I tried today with another recipe but I don't know what I did wrong, I used a sweet dough recipe: 41/2 cups flour, 3/4 stick o'butter, 1tbsp instant yeast, 1 cup milk, 1 egg, 1 cup sugar, (from here is my adjustment——->)and added about 1 cup grated coconut and about 1/2 cup raisins and cherries and I kneaded it to a somewhat smoothe dough but its four hours now and the dough has only risen a wee-little bit, I was sooo looking forward to see how it turned out….anyhoo I will see what takes place in the next hour……if anyone else has a recipe for "Raisin bread" please do share!! I love all of your recipes and tell my friends to check you out. 2. Keep up the good work, you’ve bought a ray of sunshine to my home in London. I decided to try it and it does! It was my first time making it.. As luck will have it I received your recipe. i am vegan and this is my go to sweet bread recipe. 2 teaspoons almond essence I never baked before, last Thursday I try this bread, it come our great, now it monday my husband ask me to bake again. FINALLY! Hi Chris i am about to try your receipt i know how to bake sweetbread but i would like to try it a diffrent way like i am craving this good old bajan sweetbread. However if you do use the store bought shredded coconut and use it for this recipe, I’d love to know about your end results. I am Bajan. 1/2 cup sultana or raisins No cut up fingers and aching fingers; I leave that to people who really can't let some of that stuff go. Next time I will use the real thing and compare. Trinidad Sancoche. I love the taste of real coconut. Mix in the dumplings. Thanks for posting this recipe Chris. I love sweetbread and always ask friends coming from Barbados to carry some when coming home. Hey Chris, I just came across this sweet bread recipe and I have to say this is a great recipe because I used the things I had on hand and it came out great. I baked them for 1 hr and 5 minutes and I used 2 small foil loaf pans, which were perfect. Onion has long been used as a remedy for numerous conditions including the cold & the flu. your own Pins on Pinterest Do you have a restaurant? A Non Traditional Caribbean Christmas Rum/Fruit …. Now to try the Roti. Thank you so much for this wonderful recipe!! Hi Shaline, you should be fine! I’m confused what kind of mixed fruit can you be specific, can I buy the mix fruit in the bag from walmart, can you be specific please. I also made a pork roast and use the ingredients also and put it a slow cooker while the Turkey was cooking in the over and boy oh boy the best tasting Thanksgiving. This bread came out fantastic ! .-= Wizzythestick´s last blog ..Christmas Bread from Venezuela – Pan de jamon =-. My other half loves it n wants me to do it every weekend but would prefer if it was firmer on the inside. I tried this recipe to the letter, except I used 1 cup brown sugar and 1 cup white…… and all I can say is …Priceless! I also used desiccated coconut but didn't soak in milk…Next time I will try that and see if there is any improvement. I used the dried coconut to the sweet bread and a little more milk, I live in the lovely mountains of Colorado, so I have to add more moisture to ingredients and lower the oven to 320 instead, I can not wait to see how this will come out…. If i want to make twice that amount, do i have to double the ingredients ? Love it !!! My variations are: I use raisins and sultanas only, and I add a pinch of allspice, a dash of bitters And I put half almond/half vanilla essence. * If you don’t have the mixed fruit, use: 1/2 cup chopped maraschino cherry and 1/2 cup mixed peel. Hi, trying to figure out how much a cup is to ml, and it seems like it differs from country to country. First try, i found a little too sweet (with no glaze) but amazing nonetheless. Thank you for this recipe Chris.This sweetbread is amazing and definitely reminiscent of Christmas at home. It will become a bit lumpy as the mixed fruit will be a bit wet. Maybe your oven dial says 325 but is actually cooking at 375, thus the bun bun. However, I’m sure you’ll find that this bread won’t last long as your family will devour it very fast. Oh la la….fantastic recipe…I baked 2 days ago and I must say…really really delicious…reminds me of my mom's baking when I was a kid….perfect…thank you Chris….this is what Trini coconut sweet bread should taste like all the time….everyone including myself absolutely loved it….happy new year to you and all readers…..=]. I found frozen grated coconut in the indian store in my neighborhood and it worked very well. Hi Chris: Too sweet. I have used your recipe for Sweet bread on several occasions and it is excellent. I like to informally call this one the “bachelorette” potato omelette. It can also be used by individuals to promote a product and/or service that may have on offer. It is stil never the same as fresh but its a sight better than straight from the bag. It will be wet, heavy, sticky and very hard to work with the spoon. I don’t like coconut so I used coconut milk instead of evaporated milk. I was so excited when I opened my oven and saw the texture. Oh my gosh Chris your recipes are flipping amazing. Can anyone here help me? It keep the sweet bread moist and delicious. The flavours are lovely depending on what you soaked the fruits in. I got rave reviews and referred everyone to your site. WHen i am forced to use preshreded coconut in recipes, I have found that soaking it in water to remove all the excess sugar and to rehydrate helps. it can be found in the frozen section of the grocery. * If you don’t have the mixed fruit, use: 1/2 cup chopped maraschino cherry and 1/2 cup mixed peel. Everyone loves it! This Bajan Coconut Bread Recipe Is Now My Favorite. Similar to eggnog. This is my second time making this recipe and it is awesome. Thanks for the recipe. thanks for sharing. So these are the things that I used (1) coconut flour and added coconut milk to it before mixing it into the flour. Naparima Girls’ High School Cookbook – Updated & Revised Edition. Pasteles de Masa | There are three things you must have on the table for a proper Puerto Rican Christmas pernil, arroz con gandules, and pasteles! I have to try this soon! I just added another cup of flour to make the spoon stand up. I have tried recipes from a book and they didnt turn out half as good. I have a dried coconut an did not know what to do with it. Also, for straight coconut bread only, then use six cups of coconut and forget about the raisins and other additions. I need your help with baking coconut sweet bread recipes for family dinner next week end {8 pans} my family is a very big family. I did try the roti and it was soft indeed. 2 tsp vanilla. Now all my relatives ask me to bring this over when they have get-to-gethers. Its Chris... enter your name & email address below and I'll send you SIZZLE. Thanks so much for the recipe! Can't wait to try the rest and comment on them. A cup of coffee and sweetbread is heaven for me!! Followed the recipe, but it has a little to much baking powder, i can taste the baking powder in the finished product, can cut down by 1 tsp. ), After twenty-something years of trying to make a delicious well textured sweet bread I finally did it using your recipe (doing a happy dance). Hello Chris I love getting your e-mails! Thank you for posting this recipe; I have been looking for a recipe like this one for years, so as soon as I make it I will tell you how it came out, but surely I will be using freshly grated coconut! I tried this coconut sweet bread and it came out very nice. Food And Drink. 3 cups coconut, grated (not dried or sweetened) I also started using Agave Nectar in my baking as opposed to sugar because of health issues with my husband. Love everything you dishes up. It never comes out soft. I am Jamaican and I kept asking him to get the recipe from her. (3) for the fruit raisins and craisins. Maybe we can get someone to help us from the other readers? Since I've only used the fresh stuff I really don't know. I’m Back!!! I always use the shredded coconut but i put it in the food processor without any milk to get it fine like the freshly grated one and it comes out great. It's also good to use the food processor and plain sugar (a little less than the recipe calls for) to break the packaged shredded coconut down further. Clean Eating Recipes. I also love the pictures as it helps sooooooooooo much! (maybe you can pre-soak the shreaded coconut in the milk if you don’t have access to fresh grated coconut. I purchased a bag of sweetened coconut, I cant find it fresh. (2) self rising flour and added two teaspoons of baking powder. This is the best coconut bread recipe I have found so far. Even I can cook like a real Trini too! Thank You Chris. Preparation: 1. … He is the best! Your email address will not be published. Hi, I tried this recipi and I tell you it was super delicious. Thanks for sharing this recipe!!!!! I bake mine in mini loaf pans. I do it every time I have to use grated coconut. In Boiled On February 8, 2021 0 Comments. Bless you and thanks again and again. Hi Chris. Stir in coconut, raisins and mixed fruit (if using). Go for it. 9. My sweet bread came out fantastic! I made this today and it’s yummy…..but instead of white sugar I used 11/2 cup brown sugar. Rub in the butter into the coconut mixture with a strong fork. I am happy to say that I have finally found what I was looking for! So when you use the blender there has to be more water so when the ingredients are combined, there is a lot more moisture. Hi Chris I really enjoy this site I have already tried the jerk chicken recipes and I tried the sweet bread today they were both amazing thanks a lot. Just made this recipie it came out really great. Hi chris, I now live in Canada and wished I had paid closer attention to my mom when she was baking. Usually I mess up things as I am a terrible cook but this was good and it just goes to show the recipe is legitimate. its in the oven right now I forgot to put extract in it I’m allergic to almonds and I was going to put in the mixed essence but forgot to put that in so hopefully it will still tastes great… much for helping me reconnecting some of the flavors from my childhood in Trinidad. i am from germany and married to a trini. It’s under presidents choice in the freezer section. Gave it to my brother who now lives in the Netherlands.

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